3rd Annual Santa Barbara
at Fairview Gardens
Come Get Cultured!
The 3rd Annual Santa Barbara Fermentation Festival showcases local and regional experts on the history, benefits and how-to's of fermented foods. This all-ages experiential one-day festival provides the opportunity to learn, taste and experience the art of making ferments and empowers you to take home and apply your newfound knowledge.
2013 Festival Highlights:
Donna Gates, Body Ecology Diet
Hannah Crum, Kombucha Kamp
Monica Ford, RealFood Devotee
Mark McAfee, Organic Pastures Raw Dairy
Jenny McGruther, Nourished Kitchen
...and many more
Demonstrations and Hands-On Workshops
sauerkraut, sourdough, pirate elixirs, pickles, root beer, ginger brew, and many more!
Cultured Petting Zoo
feel, look and play with kefir grains, sourdough starter, SCOBYs and all kinds of other fermentation cultures
SOL Food Kitchen + Nimita's Indian Cuisine will serve up farm to table food with a side of fermentation PLUS sprouted almond milk sorbet by Sugar and Salt Creamery
local and regional food and beverage artisans, fermentation supplies, books and community organizations
*lunch, fermented foods, supplies and other goodies will be for sale - make sure to bring extra cash to spend at the vendor area and a cooler to store purchases.
Proceeds from this event benefits Fairview Gardens Center for Urban Agriculture and the completion of their new farm stand!